Recipe: High Protein Porridge with a twist

This is the perfect breakfast recipe- packed with protein & vitamins, it’s the perfect way to kick-start your day!

I always ‘cook’ my porridge in a rice cooker – it always comes out perfectly and you can be cooking it whilst you get ready in the morning- perfect for saving time!


  • 1/4 cup of Rice Flake porridge 
  • 1/4 cup Flaked Quinoa 
  • 1tsp Chia Seeds
  • 1 cup Almond Milk
  • Handful Frozen Raspberries 

Simply add the Rice flakes, Quinoa Flakes, Chia seeds and Almond milk to the rice cooker (or saucepan if you prefer). Once it is cooked, swirl in a handful of frozen raspberries which will melt and create a gorgeous raspberry ripple effect.

Top with your choice of fruit, berries and seeds… and enjoy!

Who said being vegan was hard?



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